SPROUT MANAGEMENT Decisions Shouldn't Lock You In

Keep Your Potatoes Sprout-Free and Your Marketing & Shipping Options Open!

BIOX-M: all-natural sprout control with no MRL and residue-free!

Made from 100% natural spearmint oil, BIOX-M suppresses pipping and sprouting and delivers up to 98% burn-back on existing sprouts. Gentle on tuber skin and proven in both organic and conventional storage systems. Protect market access and keep storage buildings chemical free.

Growers are turning to BIOX-M when:

BIOX-M can also be used alongside CIPC.

Play Video

Here’s What Growers Ask Us Most

How soon can potatoes be marketed after using BIOX-M®?

The Withhold Interval (WHI) is just 12 days post-application, making BIOX-M® a fast, efficient and flexible storage solution.

Does BIOX-M® cause any internal sprouting?

No, when used according to the recommended guidelines, BIOX-M® effectively suppresses external sprouts without causing internal sprouting. 

Does BIOX-M® affect the flavour or quality of potatoes?

No, BIOX-M® does not impact the flavour, frying colour, or overall quality of the potatoes. It preserves their natural taste and appearance. 

How does BIOX-M® compare to CIPC?

BIOX-M®’s sprout control efficacy is identical to CIPC when applied at pipping and at the recommended rate. Unlike CIPC, BIOX-M® is completely natural and leaves no harmful residues. It’s also approved for use in organic farming. 

 

Can BIOX-M® be used throughout storage?

Yes, BIOX-M® is flexible enough to be applied throughout the storage season as needed, ensuring consistent sprout control.

Is BIOX-M® effective in sub-optimal storage conditions?

Yes, BIOX-M® performs well even in less-than-ideal storage environments, providing reliable sprout suppression.

How is BIOX-M® applied?

BIOX-M® is applied via a hot fogging process, which disperses a fine mist of spearmint oil evenly throughout the storage facility. This ensures complete coverage, whether potatoes are stored in bulk, boxes, or partially filled spaces.  

What types of potatoes can BIOX-M® be used for?
BIOX-M® is effective for table and processing potatoes grown in conventional and organic systems.
How long does it take for BIOX-M® to suppress sprouts after application?

BIOX-M® begins working immediately upon application, with visible sprout suppression as the spearmint oil penetrates the storage space and contacts the sprouts. The storage closure window is just 48-72 hours.  

Is BIOX-M® effective on more developed sprouts?

Yes. Treatment of more developed sprouts causes necrosis of the sprouts soft tissue. Burnt sprouts will simply detach from the tuber when they move over grading or wash lines, with no negative effect on taste, frying colour or potato quality. 

How does BIOX-M® support sustainability?

As a natural, eco-friendly, biodegradable alternative to synthetic chemicals, BIOX-M® reduces environmental impact, supporting sustainable farming practices while ensuring residue-free potatoes for consumers.

Not Sure Where to Start?

Robert Godbout

Your first call for BIOX-M questions, planning & support
Can-Stor Crop Solutions
Office: 506.473.4202
Cell: 506.473.0200
robert.godbout@qualityfumigation.com

Or Connect with Your Regional Dealer

ALBERTA

Ryan Jensen

Klearchem Services Inc.
Cell: 403.634.1098
Klearchem@me.com

MANITOBA

Darren White

White Potato Services Ltd.
Office: 204.750.3357
Fax: 204.239.0157
darren@deltaag.ca

ONTARIO

George Burkholder, P.Ag.

GRB Ag. Technologies Inc.
Office: 866.890.4990
Cell: 519.671.5500
grburkholder@quadro.net

MARITIMES & QUÉBEC

Robert Godbout

Quality Fumigation Ltd.
Office: 506.473.4202
Cell: 506.473.0200
robert.godbout@qualityfumigation.com

About
Can-Stor

Can-Stor is dedicated to providing innovative, natural solutions for potato storage that bring maximum benefit today while meeting the demands of tomorrow’s farming.  From field to storage to market, Can-Stor is here to help farmers succeed. 

Want to learn more? We’re here to help!

Contact

"*" indicates required fields

This field is for validation purposes and should be left unchanged.